Ingrediënten
- fondantchocolade150 g
- room 100 ml
- volle melk 1l
- kaneelpoeder (of naar smaak) 1 kl
Bereidingswijze
- Hak de chocolade in stukjes.
- Doe ze met de room in een pannetje en laat zachtjes smelten.
- Doe er beetje melk bij en laat verwarmen terwijl je blijft roeren.
- Laat niet koken!
- Breng op smaak met kaneel.
- Verdeel de chocolademelk over mokken of kommetjes.
- Serveer meteen
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