Echte chocolademelk


  • fondantchocolade150 g
  • room 100 ml
  • volle melk 1l
  • kaneelpoeder (of naar smaak) 1 kl


  1. Hak de chocolade in stukjes.
  2. Doe ze met de room in een pannetje en laat zachtjes smelten.
  3. Doe er beetje melk bij en laat verwarmen terwijl je blijft roeren.
  4. Laat niet koken!
  5. Breng op smaak met kaneel.
  6. Verdeel de chocolademelk over mokken of kommetjes.
  7. Serveer meteen

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afbeelding van echte chocolademelk
Echte chocolademelk